Recipe: Delicious Asian Yam Spelt sourdough Bread

Asian Yam Spelt sourdough Bread.

You can have Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Yam Spelt sourdough Bread

1. You need 4 cups of mashed asian yam.
2. Prepare 4 cups of warm water.
3. Prepare 1 cup of sourdough starter.
4. It's 3 tsp of cumin seeds.
5. Prepare 3 tsp of salt.
6. You need 1 tsp of dry yeast, optional.
7. You need 7 cup of organic spelt flour.
8. Prepare 1 cup of organic oat flour.
9. Prepare 10 cups of organic AP flour.

Asian Yam Spelt sourdough Bread instructions

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

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