Recipe: Appetizing Kabocha squash Spelt sourdough flat bread

Kabocha squash Spelt sourdough flat bread. A recipe for healthy, naturally leavened spelt sourdough that has a wonderful nutty flavor, baked right from For this bread, I built strength at the get-go through a few minutes of slap/fold and then utilized my Lately I find myself gravitating more and more toward bread with higher percentages of whole. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties. I loved how light tasting the bread was with spelt flour and the addition of dark chocolate chips made it feel just "naughty" enough to have around during a season when we're indulging a bit more.

But, the basic premise is…take a little fed sourdough starter, add some garlic, herbs, spices and salt and bake. This sourdough spelt bread has a nice taste that only spelt flour can provide. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. You can cook Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kabocha squash Spelt sourdough flat bread

It's 3 cup of mashed kabocha squash.
You need 1 cup of sourdough starter.
You need 2 cup of fresh milled spelt flour.
Prepare 1 tsp of salt.
You need 1 Tsp of olive oil.

Spelt flour has a unique taste that you won't find in ordinary wheat. Go Ahead, Make My Week: Curried Kabocha Squash Flatbread. And excited is precisely how I felt as I created my curried kabocha squash flatbread, spread it onto a tray, and smelled its sweet and nutty aroma seep into my living room as it baked. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan.

Kabocha squash Spelt sourdough flat bread instructions

Mash room temperature baked kabocha squash in a food processor or by a fork..
Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..

Wholesome Bread with a Cracked Spelt Soaker. Additionally, soaking the cracked grain helps prevent excessive cutting of the gluten network and reduces the amount of water the grains could leach out of the dough during bulk fermentation and proofing. Add the white spelt flour and water to the bowl of ferment and stir to mix. Transfer the bread to a wire rack and leave to cool. Learn how to make spelt sourdough bread using the no knead method.