How to Cook Tasty 'v' Tea Scones

'v' Tea Scones.

You can cook 'v' Tea Scones using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 'v' Tea Scones

1. It's 200 grams of /8oz self raising flour.
2. You need 1/2 of level teaspoon salt.
3. It's 50 grams of /2oz butter.
4. You need 25 grams of /1oz caster sugar.
5. It's 125 ml of / 1/4 pint milk.
6. It's 1 of extra milk for brushing.

'v' Tea Scones step by step

1. sift salt and flour into bowl.
2. rub in butter finely.
3. add sugar.
4. add milk all at once. Mix to soft, but not sticky, dough.
5. turn out onto a lightly floured board. Knead quickly until smooth.
6. roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter.
7. transfer to buttered baking tray. Brush tops with milk..
8. Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden).
9. cool on wire rack.
10. serve fresh with butter or whipped fresh double cream or clotted cream and jam..
11. makes 16/18 Scones.

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