How to Cook Tasty Brad's (not another) artichoke dip recipe

Brad's (not another) artichoke dip recipe. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Grab the pita chips, but beware—everyone is going to want you to share this crowd-pleasing dip.

Spinach artichoke is sort of the This content is imported from embed-name. You may be able to find the same content in another. This spinach artichoke dip recipe can be made using any kind of spinach - canned, fresh, or frozen. You can cook Brad's (not another) artichoke dip recipe using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's (not another) artichoke dip recipe

1. Prepare 2 (8 oz) packs of cream cheese.
2. You need 2/3 cup of mayo.
3. You need 1 1/2 cup of chopped fresh spinach.
4. Prepare 2 tbsp of minced garlic.
5. You need 2 jars of marinated artichoke hearts, chopped.
6. Prepare 1 cup of shredded parmesan cheese.
7. Prepare of Sourdough bread.

However, we think it tastes best with fresh spinach. If you used canned spinach, it will have a slightly saltier taste, and in our opinion, it just doesn't taste as good. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base.

Brad's (not another) artichoke dip recipe step by step

1. Mix all except bread and cheese..
2. Place in a baking dish. Bake at 350 for 15 min..
3. Add cheese and bake another 5-7 minutes . Serve on sourdough bread.

The first step to a perfectly scoopable. Melt butter in a large saucepan or Dutch oven over medium heat. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. If you find yourself with leftover dip, which, let's face it, will probably not happen, you can also toss it with some hot pasta for a super-easy dinner.

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