How to Cook Perfect Baked Eggs on Toast with Smoked Salmon & Asparagus

Baked Eggs on Toast with Smoked Salmon & Asparagus. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Creamy baked egg and smoked salmon pots recipe.

Baked Eggs on Toast with Smoked Salmon & Asparagus Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Alternatively, arrange the toast points and smoked salmon on platters. Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests. You can cook Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus

  1. It's 5 g of butter.
  2. Prepare 1 tsp of olive oil.
  3. You need 4 of fine asparagus tips, cut into medium chunks.
  4. It's Handful of fresh spinach leaves.
  5. Prepare 4 of cherry tomatoes.
  6. Prepare 2 of large free range eggs.
  7. It's 2 slices of sourdough bread.
  8. You need 50 g of smoked salmon.
  9. It's 2 tbsp of sweet chilli sauce.
  10. Prepare of Salt & pepper.

Immediately, divide warm eggs among ramekins. Press eggs firmly with a spoon and fold overhanging salmon over the top. To serve, place some arugula on one of each of the toast circles. Drizzle with a little oil and balsamic vinegar.

Baked Eggs on Toast with Smoked Salmon & Asparagus step by step

  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
  5. Enjoy! ☺️.

Invert egg and salmon ramekins onto the remaining toast circles. Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. Avocado on Toast With Smoked SalmonLulu's Notes. But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying.

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