How to Cook Appetizing Tomatoes on toast

Tomatoes on toast. Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes. Rub each piece of toast with the garlic. For this tomato toast recipe, be sure to sprinkle the chives, sesame seeds, and flaky salt with Spread a generous layer of seasoned mayonnaise over toast; shingle a few tomato slices on top.

Toast the bread in a toaster, skillet or oven. Cut tomatoes in half, and grate them using a box grater, discarding Rub the raw garlic over the toasted bread. Arrange toasts on a plate or serving platter, and scrape the roasted tomatoes and onions -- and their pan juices -- over the top. You can have Tomatoes on toast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tomatoes on toast

Prepare of Some butter.
You need 1-2 of garlic cloves, peeled and crushed.
Prepare 2-3 of medium/ big tomatoes, cut into chunks.
Prepare 1 of spring onion, finely chopped.
It's a few of sprigs of dill, finely chopped - or rosemary.
You need of Seasalt and black pepper.
It's of Your toast of choice - sourdough works great as the juices sink into it.

Sprinkle with a tad more salt, to taste, and the herbs, roughly torn, if using. Place the tomatoes into a non-reactive baking dish and season well with salt and freshly ground black pepper. For the toast, brush the focaccia strips with olive oil, then place onto a very hot griddle pan. Crunchy toasted soughdough topped with soft and velvety lardo, and good-quality juicy ripe tomatoes, this recipe is a great snack, lunch or even part of an antipasti.

Tomatoes on toast step by step

Heat the butter in a pan on low-medium heat..
Add the garlic and sauté for 1-2 mins..
Add the tomatoes. Sauté for 15 mins or more. The tomatoes will break down and you get a beautiful chunky sauce..
Add the spring onion and dill. Season. Turn off the heat and stir gently..
Serve on your toast of choice. Add some more dill on top. Enjoy 😋.

Place a medium sized pan on the hob and inside the pan put a large sieve or strainer. Open the tin and pour the contents into the sieve. When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk Rub toasted bread with garlic and brush with oil. Meanwhile, thinly slice steak across the grain. Arrange thinly sliced steak on toasted bread; top with tomatoes. "Toast" has three things deserving of adoration: spectacular lemon-meringue pies, the songs of "Toast," is by turns sweet and tart, airy and rich and, above all, a thoroughly irresistible confection.