Recipe: Yummy Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook that.

It's 360 grams of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
Prepare 2 tsp of baking powder.
You need 1 tsp of salt.
Prepare 80 grams of dairy-free spread/butter.
You need 100 grams of sugar.
You need 200 ml of rice or almond milk.
You need 2 tsp of apple cider vinegar.

Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
Add the vinegar to the milk and set aside.
Mix the flour, baking powder and salt in a bowl.
Cut in the butter and rub in to form 'breadcrumbs'.
Add the sugar and mix through.
Slowly add the milk mixture, stirring in to form a wettish dough.
Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
Bake for 15-18 minutes.
These make flatter scones which you can spread & sandwich together.
You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
Cool on a wire rack slightly but best enjoyed warm.
To freshen them up give them a quick 10 second blast in the microwave.
Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.