Recipe: Tasty Tea scones

Tea scones. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement whilst watching! Learn how to make the best scones.

Scones are a traditional British baked good that is lightly sweetened and pairs Afternoon tea ideas for parties and parties of one. Scones are a classic item on English afternoon tea. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. You can have Tea scones using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tea scones

It's 3 cups of flour.
Prepare 1/2 cup of butter milk.
You need 3 of tspn baking powder.
It's 1/4 cup of melted margarine.
It's 2 of eggs.
Prepare 4 tbsp of sugar.
It's 1 pinch of salt.

See more ideas about Scones, Tea, Scone recipe. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam.

Tea scones instructions

Mix flour with baking powder and salt. Dissolve sugar in milk and mix well..
Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing).
Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min..
On a kneading surface, roll the dough and cut into desired shape..
Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min..
The outcome should be soft and evenly baked. Enjoy.

The Afternoon Tea Scones recipe out of our category marmalade! Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. Afternoon Tea Scones Recipe photo by Taste of Home. Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted. Master the art of making scones with our latest book, Tea & Scones.