Recipe: Tasty Chocolate Chip & Walnut Banana Bread

Chocolate Chip & Walnut Banana Bread. Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins). These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

Fields wakin' bakin' in the kitchen And we call that batch Alyssa. These cookies are a must for Santa, we've been making them for years and everyone loves them. These Chocolate "Chip-Less" Cookies are everything you love about soft and chewy and delicious chocolate chip cookies…just minus the chocolate! You can cook Chocolate Chip & Walnut Banana Bread using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Chip & Walnut Banana Bread

You need 4 of over ripe bananas.
You need 75 g of butter (room temp).
You need 100 g of caster sugar.
It's 1 of large egg.
Prepare 1 tsp of vanilla extract.
Prepare 1 tsp of bicarbonate of soda.
Prepare 1 pinch of salt.
Prepare 185 g of plain flour.
It's 85 g of dark chocolate chips.
You need 75 g of walnut pieces.

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Chocolate Chip & Walnut Banana Bread step by step

Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment..
In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy..
Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled..
In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture..
Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix..
Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly..
Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean..
Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon..

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