Recipe: Tasty Avocado on toast two ways!

Avocado on toast two ways!. Avocado on Toast with Feta, Lime, Coriander and Pomegranate. Avocado toast is a delicious and simple breakfast, snack or light meal! If you are a stranger to avocado toast, you've been missing out and we must remedy this situation immediately.

These are both amazing, the garlic one I use more with our dinner, like a garlic. Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years, and swarming Instagram like burgers and American BBQ once did. You can cook Avocado on toast two ways! using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado on toast two ways!

Prepare 1 of Avocado (ripe).
Prepare 1 teaspoon of olive oil.
You need of Salt and pepper.
You need of Sourdough bread.
You need 2 cloves of garlic.
It's 1 tablespoon of butter.
You need 2 of eggs.
You need 2 tablespoons of fresh pesto (optional).

Read on for avocado on toast recipes. Avocado Carpaccio with Smoked Salmon, Walnuts, and Cherries. Seamus uses a mandoline to thinly slice underripe avocados—pretty genius, right? That technique and this simple carpaccio (full of healthy fats and tons of flavor) are two of our new favorite things.

Avocado on toast two ways! instructions

Crush the garlic into a bowl, add the butter and microwave for 10 seconds to melt into garlic butter..
Slice the bread, spoon on the garlic butter and place on a tray in the oven for 5-10 mins, or until toasted..
Peel the avocado, chop and add to a bowl with the olive oil. Mash until nearly smooth or to the consistency you like. Add salt and pepper to season to taste..
Meanwhile, Poach or fry the eggs 🍳.
Once all the components are ready, layer up and add the fresh pesto and season with more salt and pepper..

Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. And all you need are two ingredients to make any one of these fancied-up avocado. What is the best way to smash an avocado? I like to take the avocado flesh out of the skin, put it into a medium bowl and mash it with a fork.