Recipe: Delicious Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³

Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³.

Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³ You can have Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³ using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³

  1. Prepare 4 tablespoons of sourdough starter.
  2. You need 1/2 cup of milk.
  3. It's 1 of flaxseed egg (see my post).
  4. You need 1 pinch of salt.
  5. Prepare 2 tablespoons of flour.

Vegan Sourdough Yorkshire Puddings 🌱πŸ₯³ step by step

  1. Whisk the ingredients together..
  2. Pre-heat oven to 225. Pour a little oil into each hole if your Yorkshire pudding tray and put this in the oven until hot. Pot in your Yorkshire pudding mixture and cook until it puffs - mine were cooked in a small tray and took about 15 minutes..
  3. They must be enjoyed with gravy, seasonal veggies and horseradish! Pie is optional..

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