Recipe: Delicious Poached eggs and tomato salsa

Poached eggs and tomato salsa. Combine tomato, shallot, fresh coriander and ground cumin. Serve egg with toasted wholegrain bread and tomato salsa. Tomatoes contain notable amounts of vitamin C, beta-carotene, manganese and vitamin E and research suggests that they can help to To give your meal a huevos rancheros nod, serve the salsa and poached eggs on a wholemeal tortilla or, alternatively, sit them on a slice of toasted rye bread.

For the tomato salsa, place all of the salsa ingredients into a bowl and stir to combine. To serve, place the potato cakes onto a serving plate with the crisp parma ham and poached egg on top and the salsa spooned around the plate. Place a slice of seared haloumi on each tomato, followed by a poached egg. You can cook Poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poached eggs and tomato salsa

It's of Bread (tiger bread / sourdough is best).
It's of Spinach or lambs lettuce.
It's of Fresh, organic eggs.
It's of Butter.
It's of Homemade tomato salsa (separate recipe).
It's of White wine vinegar.

North African-style Poached Eggs In Tomato Sauce. This healthy dinner recipe for poached eggs in tomato sauce is courtesy of Lucinda Scala Quinn, director of food and entertaining at Martha Stewart Living. I made this using jarred salsa. (No canned tomatoes in the house--pathetic pantry, I know.) All Reviews for Poached Eggs in Tomato Sauce. Shakshuka-style baked eggs float in fresh, vibrant tomato salsa here.

Poached eggs and tomato salsa instructions

Boil a pan of water, you want to be simmering very slowly..
Add a splash of vinegar.
Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other..
Toast the bread, butter it and put a handful of leaves on top..
When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll..
Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste..

Jalapeno peppers bring the heat while a sharp cheddar cheese adds balance and flavor. Eggs float in a sauce of tomatoes, traditionally mingling with peppers and spices- paprika, cumin, and red pepper (ground or flaked). Poaching an egg takes a little practice, but once you've got it, it's an impressive skill you'll have up your sleeve forever. In a large skillet over medium-low heat, heat oil. Add tomatoes; season with salt and pepper.