Recipe: Delicious Oven baked brie cheese on sour dough bread 🥖

Oven baked brie cheese on sour dough bread 🥖. Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter. Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with more melted butter and place on a cookie sheet.

Refrigerating the dough encourages the production of more acetic than lactic acid; and acetic acid is much the tangier of the two. Place the cheese on a sheet pan lined with parchment paper or in a small nonstick baking dish. In a small bowl, mix the garlic. You can have Oven baked brie cheese on sour dough bread 🥖 using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oven baked brie cheese on sour dough bread 🥖

1. It's 3 slices of sour dough bread.
2. Prepare 50 g of brie cheese.
3. Prepare 50 g of honey.
4. You need 10 g of butter.

Brie and puff pastry make a formidable duo all on their own, but you can up the This gives the melted cheese just a little time to firm up — it will still be gooey and scoop-able, but no Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Baked Brie is, quite simply, the best melted cheese in the world. Plonk on a platter, add a mound of crispy crackers and watch the hands.

Oven baked brie cheese on sour dough bread 🥖 step by step

1. Spread butter over sliced sour dough bread.
2. Layer brie cheese on top, and send to 200C preheated oven for 5 to 10 minutes.
3. When the cheese got melted, take the tin out, and finish up with brushing some honey on top of each slice..
4. Make a coffee and enjoy the breakfast with cherry blossom!.

Grilled Cheese on Sour Dough Bread Slicing sour dough bread A glass jar with sour dough. The Best Oven Baked Breakfast Recipes on Yummly Breakfast Bites, Eggs Baked In Avocado, Breakfast The Night Before. Baking sourdough bread in a Dutch oven will give your sourdough Placing your bread on baking paper every time you place it in your Dutch oven will protect the delicate seasoning of the cast iron, which means you will have to season it a lot less often! Thanks to store-bough crescent dough, these baked brie roll ups are extra easy and are the perfect appetizer or side.

Share this post