Recipe: Delicious Banana and Nutella bread
Banana and Nutella bread.
You can cook Banana and Nutella bread using 10 ingredients and 12 steps. Here is how you cook it.
Ingredients of Banana and Nutella bread
- You need 350 g of Bread flour.
- It's 30 g of Caster sugar.
- It's 2 g of Salt.
- It's 1 Tablespoon of Milk powder.
- Prepare 100 g of Mashed banana.
- You need 1 of Egg.
- It's 4 g of Instant yeast.
- You need 75 ml of Milk.
- You need 40 g of Soften unsalted butter.
- You need 3-4 Tablespoons of Nutella.
Banana and Nutella bread instructions
- Sieve the flours and add in mashed banana and yeast..
- Mix milk and egg..
- Pour the milk into the flour bowl and start to mix and beat it..
- While the dough form, add in the soften butter and keep beating the dough..
- When the dough can stretch like shown in the picture, the dough is ready..
- Cover the dough and do the first fermentation for 60 minutes..
- Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes..
- Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total)..
- Flat the dough and put some Nutella on it..
- Seal the join bit properly..
- Put the dough in a baking tin and do another fermentation for 60 minutes..
- Bake the dough in 180°C oven for 17-20 minutes. Enjoy. π.
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