Recipe: Appetizing Vegetarian burger with homemade sourdough bun
Vegetarian burger with homemade sourdough bun.
You can cook Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegetarian burger with homemade sourdough bun
- You need 2 pieces of sourdough bun.
- Prepare 2 pcs of tomatoes.
- You need 1 pcs of cucumber.
- It's 1 tbsp of mustard sauce.
- It's 1 tbsp of mayonaisse.
- Prepare 2 of sliced cheese.
- Prepare 2-3 of eggs.
- Prepare 1 tbsp of butter.
- It's of chopped spring onions.
- You need of salt.
- Prepare of pepper.
Vegetarian burger with homemade sourdough bun step by step
- Slice the tomatoes, cucumber and buns..
- Beat eggs in a bowl, add salt and chopped spring onions..
- Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
- Assembly the burger: smear mayonaisse and mustard sauce on the bun..
- Add sliced cucumber, sliced cheese, sliced tomatoes..
- Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..
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