Recipe: Appetizing Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Authentic British scones aren't eaten for breakfast.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. You can have Scones using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Scones

1. Prepare 350 g of _flour.
2. You need 25 g of _sugar.
3. You need 7 g of _yeast.
4. You need 30 g of _margarine.
5. It's 200 ml of _lukewarm milk.
6. It's 1/2 of _tsp salt.
7. You need 1 of _egg(beaten)for egg wash.

Lemonade Scones are the fastest and easiest scones you will ever make! Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.

Scones step by step

1. In the large bowl measure flour, yeast, sugar and salt then mix briefly.
2. Put margarine in the flour mixture and rub using your hands until well combined.
3. Add the milk into the dry mixture and mix to make a dough.
4. Place the dough on a lightly floured surface and knead for about 3 minutes then roll the dough into a ball.
5. Lightly apply oil inside a clean bowl and place the dough inside, cover with a damp kitchen towel and let it rise in a warm place for about an hour (the dough should be doubled in size).
6. Remove it from the bowl and knead it on a lightly floured surface for about 5_8 minutes.
7. Grease a round /rectangle baking tin.
8. Knead and shape the dough into small equal round balls, using a pastry brush, brush the tops of the scones with the egg wash.
9. Proof the scones for the second time for about 40 minutes.
10. Pre heat your oven and bake your scones for about 35_40 minutes.

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. If you overwork it or make it any thinner, the scones. 🎦 Scone.

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