How to Prepare Appetizing Vegetarian burger with homemade sourdough bun

Vegetarian burger with homemade sourdough bun.

You can cook Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian burger with homemade sourdough bun

1. It's 2 pieces of sourdough bun.
2. You need 2 pcs of tomatoes.
3. It's 1 pcs of cucumber.
4. It's 1 tbsp of mustard sauce.
5. You need 1 tbsp of mayonaisse.
6. Prepare 2 of sliced cheese.
7. You need 2-3 of eggs.
8. You need 1 tbsp of butter.
9. Prepare of chopped spring onions.
10. Prepare of salt.
11. Prepare of pepper.

Vegetarian burger with homemade sourdough bun step by step

1. Slice the tomatoes, cucumber and buns..
2. Beat eggs in a bowl, add salt and chopped spring onions..
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun..
5. Add sliced cucumber, sliced cheese, sliced tomatoes..
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..

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