How to Prepare Appetizing HOMEMADE supersoft whole wheat bread

HOMEMADE supersoft whole wheat bread.

You can have HOMEMADE supersoft whole wheat bread using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of HOMEMADE supersoft whole wheat bread

1. It's 1 1/2 cups of warm water.
2. It's 1 1/2 tablespoon of dry instant yeast.
3. You need 1/2 of + 1 tablespoon pure honey.
4. It's 3 cups of whole wheat flour.
5. You need 2 table spoon of melted butter.
6. You need 1 cup of bread flour (you can substitute all purpose flour).
7. Prepare 2 pinches of salt.

HOMEMADE supersoft whole wheat bread instructions

1. Pour the warm water into a mixing bowl, add the yeast then pour in the 1/2 cup of honey and stir well to mix.
2. Add the bread flour and use a spatula to mix well. Then cover and leave to ferment for 1 hourfr.
3. Add the extra 1 teaspoon honey and use a dough hook to mix for 2 minutes.
4. Start adding the wheat flour as you mix with the dough hook of the stand mixer.
5. When dough is less sticky and very stretchy, lightly grease a bowl with butter or vegetable oil and place dough in.
6. Cover the bowl tightly using a cling film or thick kitchen towel and place in a warm place for 2 hours.
7. Until the dough doubles in size. Then punch down and knead for 2 minutes.
8. Place dough in a greased baking pan and cover with a cling film tightly.
9. Leave for 45-50minutes until dough doubles in size.
10. Place in preheated oven for 45-50 minutes. Or until it feel hollow when tapped gently on-top..
11. Remove from the oven and immediately glaze the top with melted butter.

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