How to Make Appetizing Not-so-sweet Carrot Bread

Not-so-sweet Carrot Bread.

You can have Not-so-sweet Carrot Bread using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Not-so-sweet Carrot Bread

1. You need 1/2 of carrot (100 g).
2. It's 20 g of fresh ginger, grated (optional).
3. Prepare 150 g of flour.
4. It's 50 g of whole wheat flour.
5. It's 2 tsp of baking powder.
6. It's 1 pinch of salt.
7. Prepare 2 Tbsp of sugar.
8. It's 250 ml of milk or soy milk.
9. You need 2 Tbsp of olive or canola oil.

Not-so-sweet Carrot Bread instructions

1. Grate half of the carrot and cut the other half into very fine match sticks..
2. Mix all the ingredients in a big bowl..
3. Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins..

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