How to Make Appetizing Amy’s Banana Loaf Cake

Amy’s Banana Loaf Cake. Loaf cake recipes include recipes for banana bread, lemon loaf, pumpkin bread and super-easy carrot cake with cream cheese icing. Loaf cake recipes come together quickly, which means you don't need to work too hard to make (and eat) a tasty dessert. Sure, they don't have the sexiest name, but.

An easy recipe for a snack cake full of fresh bananas. You can double this recipe if you have lots of bananas. Use a fork to mash the peeled banana in a mixing bowl. You can cook Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Amy’s Banana Loaf Cake

1. You need 2 of Ripe Bananas.
2. You need 225 g of Self-raising flour.
3. You need 2 of Eggs.
4. It's 175 g of Caster Sugar.
5. You need 1 tsp of Baking Powder.
6. It's 2 tbs of Milk.
7. You need of Few drops of Banana flavouring.
8. It's 100 g of Softened Butter.
9. Prepare of Decorate as you wish.

To make the cakes, in a small saucepan, bring the dates to the boil with just enough water to cover them. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

Amy’s Banana Loaf Cake step by step

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
3. Spoon the mixture into the prepared tin and level the surface..
4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
7. When icing has set slice thickly to serve..

Almost everyone I know loves banana bread, especially my family. With most things that taste good, come lots of calories ) Well I have found a way to make a mini loaf that not only tastes good. Whenever the kids ask me, "what's your favourite fruit, Mummy?" the answer will always be, bananas! It was so simple to make & absolutely delicious; even my husband who doesn't like banana loved it! This is the BEST coconut flour banana bread recipe!

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