Easiest Way to Prepare Perfect Cheese Scones

Cheese Scones. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Cheese Scones from Delish.com are perfect savory brunch treats.

Cheese scones are the kings of the savory British scone and surprisingly quick and easy to make. These cheese scones are also a lovely substitute for a light lunch and perfect to pop in the lunch box. Cheese scones by Penrhyn castle, via Jane Pettigrew's book Traditional Teatime Recipes. You can have Cheese Scones using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Scones

Prepare 300 g of Self raising flour.
You need pinch of salt.
Prepare 1 tsp of cayenne pepper.
You need 1 tsp of baking powder.
You need 55 g of butter.
Prepare 100 g of chedder cheese, plus extra for topping the scones.
Prepare 90 ml of milk, plus extra for glazing.

This, of course, is the really important bit - Smith reckons that "cheese scones were invented to use up the. Scatter the reserved cheese on the top of the dough. Transfer the scones to a wire rack to. These are the best scones I have ever eaten!

Cheese Scones step by step

Preheat oven to 200degress with the baking tray inside.
In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together..
Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs.
Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough..
Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray..
Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown..

These Cheese scones are super simple to make. I am not into faffing if I can help it so this is as simple as a scone recipe can be. The faffiest I get here is a bit of grating. The trick is not to overwork the. This cheese scone recipe makes scones that are really moreish.