Recipe: Yummy Sourdough bread

Sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

This type of bread isn't necessarily sour tasting. I've fed my starter, so let's see what happens. Sourdough breads use a fermented batter-like dough starter A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept and 'fed'. You can have Sourdough bread using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sourdough bread

You need 1/4 cup of starter.
Prepare 46 g of bottled water.
You need 646 g of bread flour.
It's 2 tsp of salt.
It's 369 g of bottled water.

Different types of flour can be used in sourdough bread to give different flavors, textures and nutrient profiles. Learn how to use different flours for baking sourdough bread and which type of flour is best. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best.

Sourdough bread instructions

Stir with wooden spoon to combine.
Form into ball and let sit covered in bowl for 10min.
Knead flour for 20min or until you can stretch and see through it.
Form into ball and and put in bowl (no flour or oil) - cover with towel and rest for 2 hrs.
Shape in ball by pulling sides over and over until nice and tight on one side.
Lightly rice flour cloth in bowl and rest upside down for another 2 hours covered with towel.
Preheat oven to 290c with hot skillet and baking dish on bottom.
Place ball in skillet and score with big X across.
Place in oven for 35mins and turn down to 230c and put boiling water in baking tray.
Turn off oven and leave in for 15mins.
Place on cooling tray for 1 hour.
Eat and enjoy.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a. So why is Sourdough bread healthier than ordinary bread? Sourdough bread also takes longer to digest; studies have shown that rye flour added to sourdough can help regulate blood sugar levels. Once you start baking sourdough, you'll likely find that you prefer it with less tang… or more tang… with a single rise… or a double rise… This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe "Flex" Bread for Every Day.