Recipe: Tasty Banana bread
Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. You can have Banana bread using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana bread
- It's 240 g of self raising flour.
- Prepare 1 tsp of baking powder.
- It's 1 of egg.
- You need 1 tablespoon of oil.
- You need 1 tsp of vanilla extract.
- Prepare 3-4 of over ripe bananas.
- It's 100 g of raisins and crushed almonds (can be any dried fruit or nuts).
Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
Banana bread step by step
- Turn the oven on to 180 degrees.
- Mash the bananas.
- Beat in egg, oil and vanilla extract.
- Add the flour and baking powder.
- Mix in the dried fruit / nuts.
- Line a baking tin and bake for 45 minutes at 180 degrees.
- Allow to cool. Serve with butter 😋.
Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness.