Recipe: Perfect Perfect plain scones

Perfect plain scones. Dust a baking tray with a little self-raising flour. Begin by rubbing the butter into the sieved flour quickly, using your fingertips. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors.

The perfect scone should be hot enough to melt butter without not quite burning your mouth when you bite into it. Feel free to play around with this recipe and substitute other ingredients like blueberries. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. You can have Perfect plain scones using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Perfect plain scones

1. You need 2 tsp of baking powder.
2. It's 2 of eggs.
3. You need 225 ml of milk.
4. Prepare 75 g of butter.
5. It's 450 g of self raising flour.
6. It's 60 g of sugar.

As far as home baking goes, perfecting the scone has been shrouded in mystery. Dip your cookie cutter in plain flour before cutting each scone to avoid it sticking to your mix. Felicity Cloake sets out in search of the perfect scone recipe. Join the cause, for if it vanishes, it's Ah, the great British scone.

Perfect plain scones instructions

1. Add the flour, baking powder and sugar into bowl and mix.
2. Add butter and rub untill it resembles bread crumbs.
3. In a separate bowl mix eggs and milk.
4. Add egg mixture to the dry mixture, leaving 2 tbsp of the egg mixture for later.
5. Mix untill it forms a soft dough.
6. Sprinkle some flour onto a surface and turn dough onto it.
7. Roll out to about 3cm thickness.
8. And cut out your desired scones.
9. Put onto baking tray and brush with remaining egg mixture.
10. Bake for 10-15 minutes at 200°.
11. Enjoy!.

Such an innocuous looking little thing - plain really, in comparison with. A proper English scones recipe using North American measurements instead of weight measures. Perfect with thick cream and your favourite homemade jam. Classic English Scones are an essential for afternoon tea. Follow this easy recipe for perfect plain scones or add fruit or toasted pumpkin seeds for a different twist.

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