Recipe: Delicious Whole wheat bread #weeklyjikonichallenge

Whole wheat bread #weeklyjikonichallenge.

You can have Whole wheat bread #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole wheat bread #weeklyjikonichallenge

1. Prepare 2 cups of flour.
2. It's 2 1/2 tsp of yeast.
3. Prepare 1 tbsp of sugar.
4. Prepare 25 g of magarine.
5. Prepare 1 cup of warm water.
6. It's Pinch of salt.

Whole wheat bread #weeklyjikonichallenge instructions

1. Prep the warm water add sugar, yeast and stir wait for it to bloom.
2. Prep dry ingredients and create a well.
3. Add the yeast to the flour and knead.
4. Leave the dough to rest for about an hour to rise.
5. After it's twice its original size knead the dough and shape it. Place the dough into its tin. Let it rise for another hour and bake it at 180°c for 25 minutes.

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