Recipe: Delicious Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Authentic British scones aren't eaten for breakfast.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. You can cook Scones using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scones

1. Prepare 225 g of plain flour.
2. You need 1 tsp of baking soda/ bicarb.
3. It's 25 g of sugar.
4. Prepare 2 pinches of salt.
5. You need 50 g of butter.
6. It's 75 ml of plain yogurt.
7. Prepare 75 ml of milk.
8. It's 50 g of sultanas (optional).

Lemonade Scones are the fastest and easiest scones you will ever make! Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.

Scones instructions

1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..
2. Turn on the oven to 220°C.
3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..
4. Measure out the milk and yogurt and mix well in a jug.
5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..
6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..
7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..
8. Bake at 220°C for 12-15 minutes until brown on top..

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. If you overwork it or make it any thinner, the scones. 🎦 Scone.

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