Recipe: Appetizing Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast

Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast.

You can have Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast

1. It's of For Naan.
2. It's 2 cups of whole wheat flour.
3. You need 1 cup of curd whisked.
4. Prepare 1/2 cup of oil.
5. Prepare 2 cups of lukewarm water.
6. Prepare 1/2 Tsp of salt.
7. You need 1/2 tsp of baking soda.
8. It's 1/2 tsp of sugar.
9. It's 1 tsp of jeera powder.
10. Prepare 2 tbsp of Coriander chopped.
11. It's of Ghee or butter for garnishing.

Whole Wheat Tandoori Naan (Dhaba style) on Tava without yeast instructions

1. For naan, take wheat flour, baking powder, baking soda, salt, sugar, jeera powder, coriander and mix well..
2. Add whisked curd, oil and lukewarm water and make the soft dough for naan.
3. Cover it for an hour with muslin cloth..
4. After an hour, on a plain surface strech the dough for 5 minutes..
5. Keep for another hour for second proofing..
6. Now male small balls from the dough, flatten one ball. Apply water on one side..
7. On a tava, place the side first on which water is applied. Bubbles woukd appear..
8. Next, take the whole tava upside down with naan in it. And let other side get roasted..
9. When done apply ghee or butter..
10. Enjoy healthy atta naan made on tava.

Share this post