Recipe: Appetizing whole wheat sourdough bread
Sunday, April 12, 2020
Edit
whole wheat sourdough bread.
You can cook whole wheat sourdough bread using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of whole wheat sourdough bread
- Prepare of starter: Feed starter.
- Prepare 1 cup of bread flour.
- Prepare 1 cup of water.
- You need 3/4 cup of sugar.
- It's 3 tbsp of instant potato flakes.
- You need of bread.
- It's 2 cup of starter.
- You need 1/2 cup of canola oil.
- It's 1 cup of sugar.
- Prepare 5 cup of white bread flour.
- It's 5 cup of whole wheat bread flour.
- Prepare 1 cup of ground flaxseed.
- It's 3 cup of water.
- It's 2 tbsp of salt.
whole wheat sourdough bread instructions
- feed starter.
- mix well and cover for 8 hours.
- mix well and put unused starter in refrigerator.
- mix all bread ingredients well.
- cover with plastic wrap.
- let rise 10 hours.
- knead gently on floured surface. dough should be soft..
- form in loaves in 4 loaf pans.
- cover with plastic wrap.
- let rise five hours.
- bake at 350 for 30 min or until done.
Related Posts