How to Prepare Tasty My Nans Bread Pudding

My Nans Bread Pudding.

You can cook My Nans Bread Pudding using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of My Nans Bread Pudding

1. It's of bread pudding.
2. It's 500 grams of Bread, wholemeal or white or mix of both.
3. Prepare 140 grams of Light muscovado sugar.
4. Prepare 100 grams of Melted butter.
5. It's 500 grams of mixed dried fruit,.
6. It's 2 of Beaten eggs.
7. It's 1 1/2 tbsp of Mixed spice.
8. Prepare 600 ml of milk.

My Nans Bread Pudding instructions

1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak..
2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way..

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