How to Prepare Perfect Sourdough bread with mother yeast

Sourdough bread with mother yeast. Until the Industrial Revolution, nearly all breads were made from sourdough cultures fermented by air- borne bacteria and yeast, which create most these breads' flavor. If so, the Busy Mother's Sourdough Secret is for you! Easy Everyday Sourdough Bread: Full Method and Parchment Paper Baking Trick How to Bake Bread Without Yeast - Easy Soda Bread Recipe - Irish Soda Bread - #StayHomeAndCookWithMe.

This quick-rising sourdough bread uses active dry yeast for a faster rise while using the sourdough starter for the great sourdough flavor. A delicious, homemade sourdough sandwich bread with five ingredients and no added yeast. It's the perfect loaf and it slices beautifully. You can cook Sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sourdough bread with mother yeast

1. You need 200 g of rye flour.
2. Prepare 200 g of whole grain flour.
3. Prepare 100 g of mocaf flour.
4. Prepare Pinch of salt.
5. It's Pinch of curcuma.
6. You need 100 g of multi cereal.
7. It's 200 g of mother yeast.
8. Prepare of Water.

First let me clarify that when I say this sourdough sandwich bread is yeast-free, I mean it's free of any added yeast. Even more specific - no yeast sourdough bread! Mostly because there are times when you simply cannot find yeast or you just don't want to hit up the grocery store. Definitely one of my favorite breads.

Sourdough bread with mother yeast instructions

1. Mix all the flour, salt, curcuma, cereal.
2. Mix with water until become a dough.
3. Mix with mother yeast and knead it down like a dough.
4. Put in the bowl covered with towel and leave for 2 hours.
5. Punch the dough and divide become the bread size that you want (i divide become 2).
6. Knead it down again till you can feel of its soft enough.
7. Put on the tray covered with towel and leave for 3 hours.
8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!.

Give this a try you will not be disappointed. Inspired by txfarmers blog on the TFL, I decided to give beetroot sourdough I've made beetroot bread a few times but with yeast. On those occasions I've peeled and then grated the raw beetroot. The result is a very pink loaf. Sourdough whole wheat bread is a Wonderfully nutritious bread.

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