Recipe: Yummy Scones
Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Authentic British scones aren't eaten for breakfast.
These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. You can have Scones using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Scones
- You need 40 grams of Butter diced.
- You need 225 grams of Self-raising flour.
- It's 1 tsp of Baking powder.
- It's 150 ml of Milk.
- It's 1 of Egg (to glaze) or milk.
Lemonade Scones are the fastest and easiest scones you will ever make! Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.
Scones step by step
- Preheat oven to 200C. Grease a baking sheet..
- Sift the flour, salt and baking powder into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs..
- Using a knife to stir it in, add enough milk to give a fairly soft dough..
- Gently roll or pat out the dough on a lightly floured work surface to a 2 cm thickness and then, using a 6 cm plain cutter, cut out rounds..
- Put on the baking sheet and brush the tops with beaten egg or milk. Bake for about 10 min until golden brown and well risen..
This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. Anja's Scones are always baked fresh on Site Scones comes in an array of flavors, served steaming hot. If you overwork it or make it any thinner, the scones. 🎦 Scone.