Recipe: Appetizing Sourdough Spelt Banana Cake

Sourdough Spelt Banana Cake. Introducing my sourdough banana spelt bread… Inspired by seeing several people's banana breads recently, including the lovely Kellie, I decided to make my menfolk a banana loaf. Of course, having some starter fed and active, I couldn't resist making my own sourdough version with no refined sugar. A sourdough starter is actually a bit like having a pet.

Most common banana bread recipes are leavened using a chemical leavener like baking powder or Banana bread is kind of a hybrid. This is a wonderful recipe for sourdough banana bread. I hope you will try to make it. You can cook Sourdough Spelt Banana Cake using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Spelt Banana Cake

1. You need of a.
2. Prepare 2 teaspoons of vanilla exract.
3. You need 100 g of brown sugar (you can add up to225g if you like it sweet).
4. It's 2 of medium ripped banana.
5. You need of b.
6. It's 2 of Eggs.
7. Prepare 100 g of Sourdough discard.
8. You need of c.
9. Prepare 125 g of all purpose flour.
10. Prepare 125 of spelt flour.
11. You need 1.5 teaspoon of baking soda.
12. Prepare 1/4 teaspoon of salt.
13. You need of d.
14. Prepare 60 ml of almond milk.
15. It's 125 ml of coconut milk.
16. Prepare Handful of walnuts.

Find this Pin and more on Sourdough by Sara Nicholas. Sourdough Chocolate Cake - A great way to use up sourdough starter! This rich chocolate cake is topped with a fluffy chocolate cream cheese frosting. Banana Sourdough Pancakes made with sourdough discard.

Sourdough Spelt Banana Cake step by step

1. Cream Section A for 2 min..
2. Add 1 egg at the time and mix well. Then, add sourdough discard and mix well..
3. Add all of C in batches and mix well..
4. Add D and mix well..
5. Pour mixture into 12-18 cupcake molds depend on your cupcake size. Put in a preheated oven of 190C fan for 15-20min.

Today we are making Sourdough Banana Pancakes! They are super easy to make, and a great "The true secret to baking sourdough, cooking a stunning meal, making a drop-dead gorgeous cake, is simply using your intuition. At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just.

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