How to Make Yummy Walnut raisins sour dough bread

Walnut raisins sour dough bread. Country sourdough with walnuts and raisins! You're lucky this bread even made it to post, because I kept picking at it as I was trying to Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you.

Be patient, sourdough without the addition of commercial yeast can take up to several hours to rise - mine typically takes three hours. A how-to guide on making incredible Tartine Country Walnut Sourdough bread. Perusing through Tartine Bread the other day I stumbled on Chad's Tartine Country Walnut Sourdough recipe and thought walnuts in my sourdough bread sounded. You can have Walnut raisins sour dough bread using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Walnut raisins sour dough bread

1. You need of Dough.
2. Prepare of Refer to apple cinnamon sour dough recipe.
3. You need of Filling.
4. Prepare 1 cup of walnut.
5. Prepare 1 cup of raisins.
6. It's 2 tbsp of pumpkin seeds.

And, yay, I had all of the ingredients! I was a little worried about the medium rye for a while. I have a written inventory of all of the different flours I've got in the house. I love Guiness, nuts and also sourdough bread (though not necessarily in that order).

Walnut raisins sour dough bread instructions

1. Wash and break the walnut to small pieces(no need air fry, it makes the bread dry).
2. Spread the raisins and walnut mixture on top of the spreaded dough.
3. Rolls the dough.
4. Cut to 8 equal pieces.
5. Arrange in the loaf tin.
6. 2nd proof inside oven with hot water underneath in a separated tray for 1~1.5 hours or double the size.
7. Pre heat oven to 190degree c, bake with cover for 40 minutes.
8. .

So it is inevitable that one day, all these should Except for the raisins my husband would love that (and I would too with or without raisins). THAT definitely goes on the lengthening list. I made this recipe twice before I decided to share it with you. I started with one of my most favorite kind of bread-Walnut Raisin. The raisins get super plump and you can taste a subtle hint of.

Share this post