How to Make Tasty Chicken quesadilla

Chicken quesadilla. You could totally sub the beef in that recipe for chicken, though you'll Check out our Ultimate Quesadilla recipe for all your beef-y needs. Why do I need to use. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

They are not only filled with cheese and chicken, but a delicious. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. You can cook Chicken quesadilla using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken quesadilla

You need of Flat bread.
Prepare 3 tbsp of sourdough starter.
Prepare 1/2 cup of water.
You need 5 tbsp of all purpose flour.
It's 4 tbsp of whole wheat flour.
Prepare 1/2 tsp of salt.
It's of Filling.
It's 100 gr of chopped tomatoes.
Prepare 100 gr of chopped paprika.
Prepare 150 gr of boneless chicken.
Prepare 1/4 tsp of coriander powder.
It's 1/2 tsp of salt.
Prepare 1/4 tsp of black pepper powder.
It's 1/4 tsp of chili powder.
Prepare of chopped spring onion.

Chicken Quesadilla with lots of veggies, less cheese, whole wheat tortillas and baked instead of fried. This chicken quesadilla recipe will rock your world aka family dinner menu. Chicken quesadillas are extremely popular here in Southern California, and are usually served at most Mexican restaurants. This is the Best Chicken Quesadilla Recipe EVER!

Chicken quesadilla step by step

Mix the flat bread ingredients all together in a bowl..
Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes..
While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off..
Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil..
Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside..
Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional).
Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown..
Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough..
Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it..

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. Easy homemade recipe for Chicken Quesadilla.