How to Make Appetizing Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. You can have Banana bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana bread

It's 1.1 of /2 cup maida.
It's 6 of Eggs.
Prepare 1 tsp of Baking powder.
You need 2 pinch of Salt.
You need 1/2 cup of oil.
You need 2 tbsp of Brown sugar.
Prepare 1 cup of white sugar.
Prepare 5 of Ripe banana (medium sized).
Prepare 1 tsp of Vanilla essence.

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Banana bread instructions

Preheat oven at 200•C In a bowl mix maida and baking powder set aside..
Mashed banana in a separate bowl,set aside In another large separate bowl beat egg, vanilla essence & sugar until light & fluffy..
Add mashed banana with oil mix it well Now fold all dry maida Pour mixture in cake mould..
Bake it for 40_45 minutes at 200C or until toothpick instered comes out clean.
Let it cool on wire rack and cut the slice. Now Banana bread is ready. Enjoy with coffee or tea..

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a type of bread made from mashed bananas.