Easiest Way to Cook Perfect Compote de Mangue Pain Perdu

Compote de Mangue Pain Perdu.

You can cook Compote de Mangue Pain Perdu using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Compote de Mangue Pain Perdu

1. You need of Mango Compote:.
2. You need 1 of Mango Ripe Diced,.
3. It's of Fresh Orange Juice, 1 Orange.
4. Prepare 2 TBSP of Brandy / Cognac,.
5. It's of Pain Perdu:.
6. You need 6 Slices of Wholemeal / White Sandwich Bread Crust Removed,.
7. It's of Pic’s Peanut Butter, 6 Heaped Spread.
8. You need of Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread.
9. You need 250 ml of Whole Milk,.
10. Prepare 1 TSP of Pure Vanilla Paste,.
11. Prepare of Fresh Orange Zest, 1 Orange.
12. Prepare Pinch of All Spice Powder,.
13. It's 1 of Egg Lightly Beaten,.
14. It's 75 g of Demerara Sugar,.
15. It's 2 TBSP of Unsalted Butter,.

Compote de Mangue Pain Perdu step by step

1. These are the 2014's versions..
2. Prepare pain perdu. Roll bread with a rolling pin to flatten. Spread peanut butter and ovomaltine onto the bread. Roll the bread tightly into cigar logs..
3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. Stir to combine well. Once bubbles start to form along the edge, remove from heat. In a large bowl, whisk together egg and sugar..
4. Whisk until the sugar has dissolved. Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated..
5. This step is call tempering the eggs. Soak the bread into the batter. In a skillet over medium heat, add butter..
6. Once butter starts to melt and foam, place in the bread. Cook until browned on all sides. Transfer into serving plate. Spoon the mango compote over the bread. Serve immediately..

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