Recipe: Yummy 100% Whole Wheat Bread
Wednesday, February 12, 2020
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100% Whole Wheat Bread.
You can have 100% Whole Wheat Bread using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 100% Whole Wheat Bread
- Prepare 6 cups of whole wheat flour.
- Prepare 2 1/2 cups of warm water.
- You need 1 1/2 tablespoons of yeast.
- Prepare 1/3 cup of honey.
- Prepare 1/3 cup of olive oil.
- Prepare 2 1/2 teaspoons of salt.
100% Whole Wheat Bread instructions
- Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly..
- Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl..
- Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much..
- Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size..
- Preheat oven to 350 degrees..
- Bake for 30 minutes, rotating halfway through if needed..
- Immediately remove from pans to cool on a rack. Allow to completely cool before slicing..
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