Recipe: Tasty Scones

Scones. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever. Authentic British scones aren't eaten for breakfast. You can cook Scones using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scones

1. You need 225 g of self raising flour.
2. Prepare Pinch of salt.
3. It's 55 g of butter.
4. It's 25 g of sugar.
5. You need 150 ml of milk.
6. Prepare 1 of egg, beaten, to glaze.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links. Try our savoury scones, cheese scones, fruit scones and more. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze.

Scones instructions

1. The oven to 220 degrees Celsius, and put baking paper on a baking sheet.
2. Mix together the flour and salt and rub in the butter.
3. Stir in the sugar and then the milk to get a soft dough.
4. Put the dough on a floured work surface and knead very lightly. Roll it out with a rolling pin until it’s about 2 cm thick. Use a round cookie cutter and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden.
6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.

Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone. Lemonade Scones are the fastest and easiest scones you will ever make! If you overwork it or make it any thinner, the scones. How to make the perfect scone.

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