Recipe: Perfect Farmers market poached duck egg, black pudding, asparagus and sourdough

Farmers market poached duck egg, black pudding, asparagus and sourdough. Poached eggs are a popular and healthy breakfast dish, with no added fat. Learn the right way to poach an egg for dishes like eggs Benedict and more. The trick to making perfect poached eggs is keeping the egg compact and making sure it holds its shape.

Blanch the asparagus in a large pan of salted boiling water until tender, and keep it warm. Serve the asparagus with a duck egg on top and garnish with olive powder, shaved Parmesan and grated botarga. Photo about A meal of black pudding and poached egg with asparagus and saute potatoes with runny egg yolk. You can have Farmers market poached duck egg, black pudding, asparagus and sourdough using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Farmers market poached duck egg, black pudding, asparagus and sourdough

1. Prepare 4 of duck eggs.
2. You need 6 slices of black pudding.
3. Prepare Handful of asparagus spears.
4. You need 1/2 of lemon juiced.
5. You need 2 slices of sourdough toast.
6. You need of Extra virgin olive oil.
7. It's of Salt and pepper.

And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. Just layer several asparagus spears on a. A beautiful poached egg with crispy bacon, crunchy asparagus on toasted sourdough bread, and a drizzle of balsamic glaze… Because it can't be bruschetta without a glaze.

Farmers market poached duck egg, black pudding, asparagus and sourdough step by step

1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins..
2. Pan fry the black pudding.
3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute..
4. Toast the sourdough and assemble..
5. Mop up all the egg with the sourdough.

Remove with a slotted spoon, rinse under cold running water and set aside. Reduce the heat to the lowest setting, until the. Remove from the water with a slotted spoon For the asparagus: Rinse the asparagus, peel and cut off the woody ends. Shock in ice water then drain. Wow your friends and family with this impressive but simple charred asparagus and duck egg salad.

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