Recipe: Appetizing Vickys Apple Scones, GF DF EF SF NF

Vickys Apple Scones, GF DF EF SF NF.

You can cook Vickys Apple Scones, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Apple Scones, GF DF EF SF NF

1. Prepare 280 g (2 cups) of plain / gluten-free flour.
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. Prepare 1 tbsp of baking powder.
4. It's 1/2 tsp of ground cinnamon.
5. Prepare 112 g (1/2 cup) of Vitalite margarine / safe 'butter' of choice.
6. Prepare 6 tbsp of light brown sugar.
7. It's 120 g (1 cup) of small diced apple.
8. Prepare 2 of heaped tbsp applesauce.
9. You need 60 ml (1/4 cup) of light coconut milk.
10. Prepare of Topping.
11. Prepare 1 tsp of melted 'butter' of choice.
12. You need of Light brown sugar as required for topping.

Vickys Apple Scones, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C /400F.
2. Line a baking sheet with parchment paper.
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
4. Cut in the 'butter' with a fork then mix in the sugar.
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough.
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set.
7. Brush with the melted 'butter' and sprinkle with the brown sugar.
8. Cut the wedges out properly then let cool to serve.

Share this post