Recipe: Appetizing Estelle's easy scones

Estelle's easy scones. The key to a light scone is a light touch. To rub in, lift the mixture to get some air into it, and as soon as it is This basic scone mix is versatile and easy - one bowl, no cutters or rolling, just bake and share. These easy scones are buttery and flaky, with dried currants, which is simple and classic.

Watch how to make scones in just a few easy. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. Every day is perfect for scones, and this tutorial will walk you through exactly how to make soft scones. You can have Estelle's easy scones using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Estelle's easy scones

You need 1 kg of self-raising flour.
Prepare 10 ml of salt.
You need 120 ml of sugar.
Prepare 400 ml of oil.
You need 4 of eggs.
It's 500 ml of milk.

This easy scone recipe is so simple and makes delicious scones in a flash. Sift together flour, baking powder, salt and sugar into a large bowl. Very Easy Scones is a community recipe submitted by barbarann and has not been tested by Google directed me here - have tried many many scone recipes before however, needless to say one. These easy scones make breakfast or afternoon teas something special.

Estelle's easy scones step by step

Sift the flour.
Add the salt and sugar.
Then throw your 400ml oil in a 1L measuring jug.
Add your 4 eggs and mix well with electric mixer.
Add your milk until it measures 1L. Mix well.
Throw your milk mixture by the flour mixture and mix together with a wooden spoon.
The mixture can be spooned into a sprayed muffin tray.
Bake at 150 degrees C for 25 mins until golden brown.
I sift a bit of icing sugar over the scones.
You get about 24 scones out of the recipe.

The Best Yeast Scones Recipes on Yummly Pioneer Scone, Scones, Freeze And Bake Yeasted Blueberry Scones. These scones are light, fluffy Dairy-free and eggless easy scones recipe. I have always pronounced 'scone' as in 'stone' and. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.