Easiest Way to Make Delicious Welsh wholemeal bread

Welsh wholemeal bread. Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. This wholemeal loaf is made with buttermilk and treacle for a dense, moist slice you can enjoy with your tea. Wholemeal, wholegrain, multigrain, sourdough, rye, white, high fibre white, low GI, low FODMAP, gluten free.

There is nothing like the smell of freshly baked bread in the home and this family sized loaf is perfect at any time of the day, great with a bowl of soup. How to say wholemeal bread in Hebrew. Vietnamese To Welsh To Xhosa To Yiddish To Yoruba To Zulu. You can have Welsh wholemeal bread using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Welsh wholemeal bread

Prepare 2 lbs of wholewheat flour.
You need 2 teaspoons of dried yeast.
You need 1 teaspoon of honey or molasses.
It's 1 tablespoon of oil.
You need 2 of heaped teaspoons of sea salt.
It's 1 pint of warm water.

Used light olive oil instead of vegetable oil & also used the Great recipe works like a charm in a bread machine on the wholemeal program I used date syrup instead. Which supermarket loaves deliver on both taste and nutrition? Measure the flour into a large mixing bowl, then all you do is simply sprinkle on the salt and easy bake yeast. This wholemeal bread is tender and delicious.

Welsh wholemeal bread step by step

I went to Wales and purchased this freshly milled flour but you could buy any wholemeal flour. I love that this loaf has a story..
Measure out your ingredients. Take a small amount of your warm water and dissolve the yeast with the honey or molasses..
Add the oil and salt to the remaining water and stir well. Combine the two wet into one jug and slowly mix into your flour..
Mix all ingredients in the bowl until the bowl surfaces are clean and then knead the dough by hand for 10-15 minutes to activate the yeast..
Place your dough back into the bowl and cover with a warm damp tea towel and place in a warm place for two hours to prove. It should double in size..
Knock the dough back and knead again for 5 minutes before placing in your chosen tin and prove for another hour..
After the final prove, place in a preheated oven at 180 degrees and immediately turn it down to 160 degrees and cook for 20 minutes then glaze with and egg or milk wash turn the oven down to 130 degrees and bake for a final 20 minutes..
Remove from the oven and knock on the bottom of the loaf, if it sounds hollow then it is cooked..

My aunt Philippa is a brilliant cook. In a separate bowl beat together the eggs. Crusty Wholemeal Bread recipe: Try this Crusty Wholemeal Bread recipe, or contribute your own. A booklet of recipes by weight. Where the recipes say bread improver youll probably just want to leave.