Easiest Way to Cook Yummy Sourdough Spelt Oats Pretzel Bites

Sourdough Spelt Oats Pretzel Bites. Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! We ate these Sourdough Soft Pretzels with my Jalapeño Cheddar Dip, only this time instead of a fresh jalapeño I made the sauce with chopped up.

They're so hard to resist, with their chewy softness browned by a delicious Maillard reaction. Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can cook Sourdough Spelt Oats Pretzel Bites using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough Spelt Oats Pretzel Bites

You need 1 1/2 cups of Organic spelt flour.
It's 1/2 cup of Organic oat flour.
Prepare 3 cup of organic AP flour.
It's 1 tsp of salt.
You need 2 tsp of melted butter.
You need 2 Tsp of brown sugar.
It's 2 cups of warm water.
It's 1/2 cup of sourdough starter.
You need 1/2 tsp of dry yeast.
You need 2 quarts of salt + 1/2 cup baking soda.
It's of Coarse sea salt.

I actually prefer the taste of einkorn to spelt. Fermenting the dough overnight makes the nutrients in flour readily available for digestion, reducing phytic acid and increasing B vitamin content of the final product. CLASSIC SOURDOUGH FLAVOR: Utz Sourdough Specials Pretzels have just the right amount of salt and a light crunch. These pretzels are made with aged PERFECT SNACK: This barrel of sourdough pretzels is just what you need to curl up on the couch or set out for large party.

Sourdough Spelt Oats Pretzel Bites instructions

Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..

About this item Rich sourdough taste in a crackery, soft-bite pretzel Made with aged sourdough and perfectly baked to give you terrific taste in every bite. Sourdough pretzels made with a homemade sourdough starter. These vegan pretzels are soft, fluffy and My vegan Sourdough Pretzels are fluffy and light as a cloud. You won't be able to stop eating them Do you think it will work without added yeast if I use ripe starter and let the dough rest a bit? Spelt is one of the easiest flours to start a sourdough culture with.