Easiest Way to Cook Tasty sourdough soft pretzels

sourdough soft pretzels. Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year.

Through testing, reading, researching, and in discussion with other bakers, I've found there are a few key points to making these pretzels. Soft Pretzels are fun to make. You get to be a kid again, rolling dough, forming shapes and having a good time. You can have sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of sourdough soft pretzels

Prepare 3/4 cup of buttermilk.
It's 1 cup of sourdough starter.
It's 3 cup of flour.
Prepare 1 tbsp of sugar.
Prepare 1 tbsp of butter or oil.
It's 1 1/2 tsp of salt.
It's 3 tbsp of kosher or pretzel salt.

Sourdough Pretzels are fabulous the day they are made, but because of the nature of. Get homemade, soft sourdough pretzels without the bleached flour or bellyache by using ancient einkorn or spelt, plus a boiling trick! Soft on the inside, chewy and deeply caramelized crust, with that telltale. These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious My daughter Charlotte makes soft pretzels often.

sourdough soft pretzels step by step

mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min).
dough will be slightly sticky, cover and let rise til doubled..
preheat oven to 350. divide dough into 12 pieces..
roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet..
mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough..
sprinkle with kosher salt as desired. bake without rising again for 20-25 min..
brush with melted butter when out of the oven. enjoy!.
from king Arthur flour recipe online..

After I posted her recipe here, I decided I had to come. Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. These chewy bundles of delight are perfect dipped in whole grain mustard, washed down with a hearty beer. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance of sourdough starter! Pretzels - who doesn't love them?