Recipe: Tasty Whole Wheat Brown Bread
Saturday, January 4, 2020
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Whole Wheat Brown Bread.
You can have Whole Wheat Brown Bread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Whole Wheat Brown Bread
- You need 260 g of brown bread flour.
- Prepare 100 g of all purpose flour.
- It's 25 g of sugar.
- It's 40 g of melted butter.
- Prepare 5 g of instant yeast.
- Prepare 1 of egg...for egg wash.
- Prepare Pinch of salt.
- It's 200 ml of warm water/milk.
- You need Handful of sesame seeds.
Whole Wheat Brown Bread step by step
- Put all your ingredients apart from milk, egg, and sesame seeds in a clean bowl...mix well.
- Add your milk in bits till the dough comes together...hard knead on a floured surface till the dough is no longer sticky...
- Oil your bowl, and your dough. Cover with a clean kitchen towel or cling film. Put in a warm place till the dough rises and it doubles in size.
- Prepare your bread tin, shape the dough into a bread shape, and let it proof for the second time..
- Apply some egg wash and coat with sesame seeds.
- Bake at 180 degrees for about 20-25 mins.
- You will know your bread is ready, it will produce a hollow sound when tapped.
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