Recipe: Tasty Scones/Buns

Scones/Buns. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy.

A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! bran, scone, bun. You can have Scones/Buns using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Scones/Buns

It's 4 cups of all purpose flour.
You need 3 tbs of sugar.
You need 2 tbs of yeast.
Prepare 2 tbs of margarine.
You need 1 cup of lukewarm milk.

Y un bun es un pan, pero no necesariamente dulce. Le dicen buns a los panes que se usan para las hamburguesas. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. Learn How to Make Your Best Scones Ever.

Scones/Buns instructions

Add sugar, yeast, milk,margarine and salt in a bowl and give it a good mix. Let the mixture sit for 5mins so that the yeast activates.
Add the mixture to flour and mix well.
Knead for about 10mins,cover and let it rest for 1hr or until it doubles in size.
Grease your baking sufuria.
Cut the dough into pieces and mould them to balls.
Arrange them on the greased sufuria, cover and let it rest for 30 minutes.
Put salt on a big sufuria and preheat for 10 minutes.
Put the sufuria with buns/scones and cover with a lid.
Put hot charcoal on top.
Bake for 30minutes.
Brush with margarine after removing them from the jiko oven so as to soften them.

Share: Rate this Recipe Roll the dough out about ¾ inch thick and cut with a biscuit cutter. Place the scone rounds in a lightly greased pan or on a baking sheet. These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers. I'm assuming rock buns are more of a biscuit. Scones are softer, consisting of the same butter, milk and sugar however there will be different ratios and cooking temperature, as well as length in the oven.