How to Make Yummy Whole Wheat Focaccia Bread
Saturday, January 4, 2020
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Whole Wheat Focaccia Bread.
You can cook Whole Wheat Focaccia Bread using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Whole Wheat Focaccia Bread
- You need of Focaccia bread.
- Prepare 1 1/2 cup of whole wheat flour.
- It's 1 tablespoon of milk powder.
- You need 1/2 teaspoon of active yeast.
- You need to taste of Salt.
- You need 1/2 teaspoon of chilli flakes.
- It's 1/4 cup of chopped mint leaves.
- You need 3/4 cup of water and milk mixture (lukewarm).
- You need 1 teaspoon of unrefined sugar.
- You need 1 teaspoon of oil.
- Prepare of Toppings.
- You need 2-3 tablespoon of chopped mint leaves.
- Prepare 2-3 teaspoon of melted butter.
- It's 2 teaspoon of mixed herbs.
- It's 1 teaspoon of crushed garlic.
- It's 1 of onion thinly sliced.
Whole Wheat Focaccia Bread instructions
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy..
- Mix flour, salt and milk powder..
- Wash fresh mint leaves..
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour..
- After the dough has doubled(mine did in 45 minutes).
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray..
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough..
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic..
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C..
- Cool for 5-7 minutes. Slice and serve warm for best taste..
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