How to Make Perfect Prawn Toast with Yuzu Mayo, Coriander and Mint

Prawn Toast with Yuzu Mayo, Coriander and Mint.

You can cook Prawn Toast with Yuzu Mayo, Coriander and Mint using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawn Toast with Yuzu Mayo, Coriander and Mint

1. It's of Prawn Mousse:.
2. You need 1.4 kg of medium green king prawns, peeled, cleaned.
3. It's 1 of egg white, chilled.
4. You need 1 tbs of sesame oil.
5. You need 20 g of coriander stalks, finely chopped.
6. You need of Yuzu mayo:.
7. You need 200 g of Japanese mayonaise.
8. It's 1 1/2 of tsb yuzu juice.
9. You need 6 of X 5 mm thick slice sourdough bread.
10. It's 65 g of sesame seeds.
11. Prepare of vegetable oil to deep-fry.
12. Prepare 3/4 cup of coriander leaves.
13. It's 3/4 cup of mint leaves.

Prawn Toast with Yuzu Mayo, Coriander and Mint step by step

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible)..
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm..
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup..
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds..
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through..
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices..
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise..

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