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How to Make Delicious Gingerbread Scones

By Monday, January 20, 2020 Edit

Gingerbread Scones.

Gingerbread Scones You can have Gingerbread Scones using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gingerbread Scones

  1. You need 180 g of wholemeal flour.
  2. It's 45 g of Nutcessity Gingerbread nut butter.
  3. Prepare 120 g of cooked & mashed sweet potato or squash.
  4. You need 1.5 tsp of baking powder.
  5. Prepare pinch of salt.
  6. Prepare 40 g of maple syrup.
  7. You need 50 ml of plant based milk.

Gingerbread Scones instructions

  1. Mix the flour, salt, baking powder and nut butter together until crumbly..
  2. Whisk the milk with the syrup & mash..
  3. Incorporate the two mixtures, being careful not to overwork....
  4. Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
  5. Bake for 15 minutes at 200 degrees celcius..
  6. Voila. Eat with more nut butter spread on top....

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