How to Cook Perfect Homemade Wholemeal bread

Homemade Wholemeal bread.

You can cook Homemade Wholemeal bread using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Homemade Wholemeal bread

1. Prepare 750 g of wholemeal flour.
2. It's 50 g of all purpose flour.
3. You need 12 g of instant yeast.
4. Prepare 1/2 Teaspoon of salt.
5. Prepare 60 g of sugar.
6. Prepare 2 Tablespoon of margarine/butter.
7. You need 7 Tablespoon of vegetable oil.
8. It's 430 ml of Warm water.
9. You need of Eggwhite from 1 egg for egg wash.

Homemade Wholemeal bread instructions

1. Mix all the ingredients together except water..
2. It will form crumbs..
3. Add water little by little as you mix.
4. You should be getting an elastic but not sticky dough.
5. Transfer on a flat surface and punch it down. Work on it for 5 mins..
6. Place it in a bowl..
7. Cover and let it proof until it doubles in size. Don't over rise it..
8. Prepare your loaf tin.
9. When it doubles. Punch it again on a flat surface and knead..
10. Divide into two and shape as shown.
11. Place in your tin and make shallow cuts..
12. Brush with egg wash.
13. Preheat your oven. 200degrees.
14. When it proofs. Bake for 20 to 25mins or until golden brown in colour..
15. When its nicely baked. Turn it over and tap, if it sounds hollow then its ready..
16. Let it cool completely, don't be in a hurry to slice it..
17. Slice it and enjoy..

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